Our Coffee Collection

Drying the coffee cherries under the tropical sun, our Natural Processed Sumatra Arabica develops intense fruity flavors with a syrupy body and vibrant sweetness. Sourced from the fertile soils of the Gayo Highlands, this green coffee offers a lively and exotic cup profile ideal for innovative specialty roasting.

Wild Luwak Gayo Coffee is a rare and exclusive coffee originating from the Gayo Highlands in Aceh, Indonesia. It is produced naturally by wild civets that roam freely and selectively consume only the ripest coffee cherries.

A signature of Indonesian coffee, our Semi-Washed (Wet-Hulled) Arabica embodies the traditional wet-hulling technique unique to Sumatra.The result is a bold, heavy-bodied coffee with earthy, spicy note - a true representation of Sumatra's rich coffee heritage.

Through meticulous fermentation and washing, our Fully Washed Sumatra Arabica delivers clean, crisp flavors with refined acidity and delicate floral notes. A showcase of precision farming and processing, this green coffee is a classic choice for high-end specialty markets.

Combining the best of natural and washed methods, our Honey Processed Arabica retains part of the mucilage during drying, producing beans with a rich, silky mouthfeel and bright, balanced sweetness. Perfect for roasters seeking complexity and nuance in their Sumatra offerings.

Fermented with extended anaerobic techniques, our Wine Processed Arabica develops complex flavors reminiscent of fine red wine: juicy acidity, deep berry notes, and an elegant finish. Crafted in small lots, this green coffee offers an exceptional experience for experimental and adventurous roasters.

A signature Sumatran coffee known for its full body, low acidity, and deep flavor notes of earth, dark chocolate, and sweet spice. Processed using the traditional wet-hulled method, where beans are hulled while still moist and then sun-dried—this unique technique gives Mandheling its bold, rustic cup and distinctive blue-green appearance.

Grown in the fertile volcanic soils of North Sumatra, our Mandheling Arabica is a celebrated origin known for its full body, low acidity, and deep, syrupy mouthfeel. This particular lot is processed using the full washed method, ensuring clarity and consistency in the cup, followed by dry hulling after sun-drying to preserve the bean’s integrity and flavor profile.