Sumatran Summit Coffee was born out of a deep reverence for the land we call home — a land where mist-covered mountains cradle rich volcanic soils, and where coffee is more than a crop; it is a way of life.
Our journey began in the cool highlands of Gayo, in Takengon, Aceh. It was there that we walked alongside farmers, shared stories over strong brews, and witnessed the generations-old dedication to the craft of coffee. We saw hands that pick each cherry with care, eyes that watch the skies with wisdom, and families that nurture the land as much as it nurtures them.
From those early days, we learned something essential:
"Great coffee is not just grown — it is lived."
It is shaped by the altitude, the soil, the rain — and by the human hearts that guide its journey.
As our vision grew, so did our footsteps. We followed the coffee trail southward, into the heart of Mandheling, North Sumatra. There, we discovered a new rhythm — one of deep, earthy tones, full-bodied richness, and a strength that echoed the very soul of the land.
While Gayo offers a clean, floral elegance, Mandheling brings boldness, herbal spice, and syrupy complexity. And in that contrast, we found our identity.
We are the meeting point of two origins. Two legacies. One summit.
Today, Sumatran Summit Coffee works directly with smallholder farmers across these regions. We partner not just to source coffee, but to build trust, improve practices, and ensure that each bean that leaves our hands carries with it a story of resilience, respect, and authenticity.
From our base in Medan, the gateway between mountains and markets, we bring the finest of Sumatran Arabica to roasters, importers, and coffee lovers around the world — green, honest, and full of soul.
Thank you for walking this path with us.
Welcome to Sumatran Summit Coffee.
